Bake in 350 degree oven till top is golden brown. Combine and then sprinkle on top of casserole. My family swears it tastes just like KFC You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter.
![]() How Much Sugar And Cheese Full Of GoodnessShow full nutrition & allergens information for this product Nutrition values are per Tray. Here’s what you’ll need to make the silky smooth mac and cheese sauce and pasta:Small Mac & Cheese Tray. Whilst the mac and cheese is going to be creamy, the chili is going to have a fiery kick and the combination of both creates a meal that is full of goodness.As promised, this stovetop mac and cheese recipe is super simple to make. Each dish has a distinct flavor. Instead of serving a large portion, why not have some chili as a side. Bake in the pre-heated oven at 180 degrees Celsius When served alone chili is a hearty, comforting meal, much like mac and cheese.Melt in cream cheese: Reduce heat to low add in cream cheese and whisk until melted. Increase heat slightly, then bring mixture to a low boil whisking constantly. Make the mac and cheese sauce: While whisking slowly pour in milk, add in mustard and garlic powder. Make a roux: while pasta is cooking, in a large saucepan (4 quart) or medium pot melt butter over medium heat then add flour, cook 1 minute whisking constantly. Drain pasta and reserve 1/2 cup pasta water.Serve immediately.What’s the Best Cheese for Mac and Cheese?Use a blend of cheeses for a nice combination of flavor. Toss pasta with cheese sauce, thin with pasta water a splash at a time as needed. Returning pan to warm heat as needed to melt fully. ![]() Sprinkle over individual servings so it stays crisp. Want a crunchy topping? Try sautéing panko bread crumbs in a skillet in a little melted butter or olive oil until golden brown. It adds starches and helps thicken up the sauce and keeps the sauce clinging to the pasta. If you don’t have mustard powder, substitute 1 tsp prepared mustard (regular or dijon). Shred it yourself for a nice smooth sauce.
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